ARC/Gardner & Gardner Communications Internship Program
The Agricultural Relations Council (ARC) is in year four of the ARC/Gardner & Gardner Communications internship program. The 2021 intern host will be Charleston|Orwig in Hartland, Wisconsin.
Charleston|Orwig is a full-service communications and marketing firm dedicated to connecting and building brands across the agriculture and food industries. From seed to farm to table, Charleston|Orwig partners, builds relationships and harvests results. The 2021 intern should have strong writing skills, organizational ability and social media skills. The ideal candidate should thrive in and enjoy being in a fast-paced, team-oriented culture. Successful interns with C|O are eager to learn, ask questions and willingly jump whenever needed.
The internship is unique in ag communications in that it is a collaboration of the organization (ARC) and the host agency. The ARC portion of the funding comes from a grant from Gardner & Gardner Communications to the ARC Foundation.
- Internship will be worth a total of $5,000 — $4,000 stipend and $1,000 to be used to attend the annual professional development meeting of ARC – to be held June 22 through 24 in Richmond, VA.
- The intern will spend 90% of his/her time on host organization projects and 10% to support and attend the ARC annual meeting.
- The internship will be 10-12 weeks long.
- Student intern applications will close Feb. 15, 2021. The intern will be selected by March 30.
- Intern will be chosen by a representative of the hosting organization, along with a representative of Gardner & Gardner Communications.
Students interested in applying for the ARC Internship should fill out an application and submit it to firstname.lastname@example.org by February 15, 2021.
QUICK LINK: 2021 Application is not yet available.
Previous interns and host organizations:
2019 – Valley Urricelqui, California State University, interned with the National Cattlemen’s Beef Association
“This year’s Agricultural Relations Council summer intern is Valley Urricelqui, who is spending her ARC internship with the National Cattlemen’s Beef Association, Centennial, Colo (near Denver). Her roots run deep as a fifth-generation cattle rancher, born and raised in Northeastern California. This is where Urricelqui grew her passion for the agriculture industry.
From a young age, Urricelqui was involved with her local 4-H and FFA programs – showing cattle for 10 years at her district fair. In high school, she was heavily involved in FFA as an officer and competing in speaking competitions.
During the summer months, if you couldn’t find her working on the ranch, Urricelqui was volunteering for the City of Redding Farm Camp that her mother started. This program involves inter-city children from ages of 5 to 13, who get the opportunity to see what it takes to work on a farm and fill their brains with as much knowledge as possible about where their food originates. Urricelqui loves to work with younger generations to educate them about the farm-to-fork philosophy and show them food production practices.
The past (2018-2019) Northern California State Beef Ambassador, Urricelqui is now serving as one of three 2019-2020 American National Cattlewomen’s National Collegiate Beef Advocates. Through this honor, she travels across the country to promote the beef industry, communicate with consumers and squash misconceptions.
In the spring of 2019, Urricelqui graduated from California State University, Chico, where she earned her bachelor’s degree in agricultural science and education. Her ARC/NCBA internship involves issues management and media relations. Also, she works with the NCBA Global Marketing Research Team to learn all about the beef community and how to inform consumers and producers regarding the safe, wholesome and nutritious product beef offers. Following her summer internship, Urricelqui plans to become an agriculture teacher.”
2018 – Madeleine Bezner, Texas A&M University, interned at the National Cattlemen’s Beef Association
“As I traveled home from the 2018 Agricultural Relations Council Annual Meeting, I couldn’t help thinking thoughts of satisfaction and motivation. Quality professional development was delivered, and the networking opportunities were second to none.
However, what struck me most about the ARC meeting were the people. From my observations, ARC has evolved into a community of driven individuals who are passionate about agricultural public relations and, most importantly, are committed to finding the best practices to bridge the disconnect between consumers and agriculture. Furthermore, ARC members support and encourage one another professionally, which I found admirable.
Key takeaways included research on consumer trust, tips for engaging with consumers, innovative social media tactics, perspectives on Kentucky agriculture and an overview of ARC history. Above all, I witnessed recognition of highly-respected leaders within agricultural public relations.
After learning ARC’s values, listening to guest speakers and engaging with fellow attendees, it became evident to me that I truly was “stepping into the winner’s circle,” cue said satisfaction and motivation.
As I embark on my career, I am grateful I had the opportunity to learn the value of ARC and I look forward to staying involved. Thank you to ARC for allowing me such a unique internship and thank you to National Cattlemen’s Beef Association for an outstanding learning experience.”
2017 – Hannah Oates, University of Kentucky interned at Alltech in Nicholasville, Kentucky
“Working for Alltech, my main responsibilities have been to write content, mostly blogs, from speeches delivered at ONE: The Alltech Ideas Conference 2017. These blogs have covered an array of topics, from mycotoxins in poultry to salmon in the Faroe Islands to regenerative cattle grazing. I started the summer with no knowledge on these topics, spending the majority of my days trying to research what I had listened to and trying desperately to make sense of these terms and concepts so unfamiliar to me.
As my internship at Alltech comes to a close, I am reminded of just how much I have learned. Apart from technical terms and agriculture terminology, I was introduced to the world of agricultural careers, and amazed at what I found. There are so many opportunities available for careers in public relations and marketing in agriculture. This became even more apparent to me during my trip to Sacramento for the ARC convention, one of the other amazing opportunities that the internship afforded me. Surrounded by people with multiple careers types and working for an array of companies, I learned how many opportunities are available in the agriculture field.
I have learned more than I ever expected, gained more professional skills than any previous job, and have a newfound respect for agriculture and all that goes into delivering food to consumers. I am beyond grateful for this experience and so excited to see how it shapes and leads my future endeavors. This is a summer to remember.”